White Bran is a by-product of wheat processing that is commonly used as a feed ingredient for poultry. Here are some key nutrition facts about White Bran as poultry feed:
- Energy content: White Bran is a moderate source of energy for poultry, with a typical metabolizable energy content of around 2,600-2,800 kcal/kg on a dry matter basis.
- Fiber Content: White Bran is high in fiber, with a typical crude fiber content of around 9-13% on a dry matter basis. This means it can contribute significantly to the bulk of poultry feed and may have a laxative effect if fed at high levels.
- Protein content: White Bran is relatively low in protein, with a typical protein content of around 10-12% on a dry matter basis. This makes it a less desirable protein source for poultry compared to other feed ingredients, such as soybean meal or corn gluten meal.
- Mineral content: White Bran is a good source of several important minerals, including phosphorus, potassium, and magnesium. However, it is relatively low in calcium, which is an important nutrient for poultry eggshell formation.
Overall, White Bran is a low-quality source of protein for poultry feed, with a high fiber content and moderate energy content. It can be used as a source of energy and fiber in poultry diets, but should be supplemented with other feed ingredients to provide adequate protein and other essential nutrients. It is also important to ensure that White Bran is free from contaminants, such as mold or mycotoxins, which can be harmful to poultry.